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Related Manuals for Viking F20143D
Summary of Contents for Viking F20143D
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Freestanding Dual Fuel Self-Cleaning Ranges F20143F EN (031008J)
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Page 2: Table Of Contents
Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs. -
Page 3: Warnings
Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: 1. Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. Have this technician show the the location of the gas shut-off valve on the range so you know where and how to turn off the gas if necessary. -
Page 4: Cooking Utensils
22. This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations giving particular attention to the relevant requirements regarding ventilation. 23. A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage. - Page 5 Surface Cooking Tips •Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure more even heating within the utensil and reduce the likelihood of burning or scorching the food.
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Page 6: Grill Operation
Grill Operation •Turn on kitchen ventilation product. •Turn grill control knob to HI. •Preheat on HI for 5 to 10 minutes. •Place food on grill, cook as desired. Grill Cooking Tips •When grilling chicken, roasts, well done steaks or chops and thick pieces of meat, sear on HI. - Page 7 Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME THICKNESS MEATS Pork Chops 1/2”(1.3 cm) 20-40 minutes 1”(2.5cm) 35-60 minutes Ribs 45-60 minutes Ham Steaks 1/2” High 12-15 minutes (fully cooked) (1.3 cm) Hot Dogs 5-10 minutes POULTRY Chicken Broiler/Fryer...
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Page 8: Basic Functions Of Your Oven
Kitchen Equivalents and Metrics Measure Equivalent 1 tablespoon 3 teaspoons 2 tablespoons 1 ounce 1 jigger 1 1/2 ounces 1/4 cup 4 tablespoons 1/3 cup 5 tbsp. plus 1 tsp. 1/2 cup 8 tablespoons 1 cup 16 tablespoons 1 pint 2 cups 1 pound 16 ounces... - Page 9 CONVECTION DEFROST With temperature control off, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
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Page 10: Convection Baking
Convection Baking Convection baking is the process of cooking food with a flow of heated air circulating throughout the oven cavity. The even circulating of this air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens. This feature can make a significant difference in foods prepared in the oven. - Page 11 Conventional Baking Chart Recommended Conventional Temperature (°F) BREADS Yeast Loaf Loaf Pan Yeast Rolls Cookie Sheet Biscuits Cookie Sheet Nut Breads Loaf Pan Cornbread 8”x8” (20x20 cm) Corn Muffins Muffin Tin Fruit Muffins Muffin Tin CAKES/COOKIES Angelfood Tube Pan Bundt Tube Pan Cupcakes Muffin tin...
- Page 12 Solving Baking Problems Baking problems can occur for many reasons. Check the chart for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven.
- Page 13 Conventional Roasting Chart Type and Weight Conventional Conventional Cut of Meat (lbs) Temperature Time (°F) (°C) (min./lb.) BEEF Rib Roast 4 -6 •Rare •Medium •Well Done Rump Roast 4 - 6 •Medium •Well Done Tip Roast 3 - 4 •Medium •Well Done LAMB Leg of Lamb...
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Page 14: Convection Broiling
Conventional Broiling Broiling is a dry-heat cooking method using direct or indirect radiant heat. It is used for small individualized cuts such as steaks, chops, and patties. Broiling is most successful for cuts 1-2 inches (2.54-5.1 cm) thick. Conventional broiling is more suitable for flat pieces of meat. Your oven contains a top broil element to provide additional flexibility for broiling foods such as stuffed lobster and for top-browning casseroles, meringue, etc. -
Page 15: Cleaning And Maintenance
Conventional/Convection Broiling Chart Type and Weight Rack Conventional Cut of Meat Time (Min.) BEEF Sirloin, 1” 12 oz (2.54 cm) •Rare •Medium •Well-done T-Bone, 3/4” 10 oz (1.9 cm) •Rare •Medium •Well-done Hamburger, 1/2” 4 oz. (1.3 cm) •Rare •Medium •Well-done CHICKEN Bnls Breast... - Page 16 NOTE: For cleaning, a Griddle Cleaning Kit can be purchased using a consumer order form (supplied in the same envelope that contained this use and care manual), or by calling Viking Range Corporation at (662) 451-4161, or via our website vikingrange.com. The Griddle Cleaning Kit is a fast and easy commercial grade cleaning system.
- Page 17 Grill The grill grate may be cleaned immediately after cooking is complete and before turning off the flame. Wearing a barbecue mitt to protect your hand from heat, use a soft bristle barbecue brush to scrub the grill grate. Dip the brush frequently in a bowl of water. Steam is created as the water contacts the hot grate.
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Page 18: Self-Clean Cycle
Control Knobs MAKE SURE THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Do not soak knobs. Dry completely and replace by pushing firmly onto stem. DO NOT USE any cleaners containing ammonia or abrasives. -
Page 19: Troubleshooting Guide
Replacing Interior Oven Lights CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB. 1. Unscrew glass light cover. 2. Use an oven mitt during bulb removal to protect your hand in case the bulb breaks. 3. -
Page 20: Service Information
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.