Viking F20143D Use & Care Manual page 11

Professional series freestanding dual fuel self-cleaning ranges
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Conventional Baking Chart
Recommended
Pan
BREADS
Yeast Loaf
Loaf Pan
Yeast Rolls
Cookie Sheet
Biscuits
Cookie Sheet
Nut Breads
Loaf Pan
Cornbread
8"x8" (20x20 cm)
Corn Muffins
Muffin Tin
Fruit Muffins
Muffin Tin
CAKES/COOKIES
Angelfood
Tube Pan
Bundt
Tube Pan
Cupcakes
Muffin tin
Layer, Sheet
13"x9" (23x33 cm)
Layer, Two
9" (23 cm) round
Pound
Loaf Pan
Brownies
13"x9" (23x33 cm)
Choc. Chip
Cookie Sheet
Sugar Cookies
Cookie Sheet
PIES/PASTRY
Pie Crust
9" (23 cm) round
Two Crust, Fruit 9" (23 cm) round
Pumpkin Pie
9" (23 cm) round
Custard
6 - 4 oz cups
Cream Puffs
Cookie Sheet
MISCELLANEOUS
Baked Potatoes (4) 8 oz (227 gm)
Lasagna
9"x5" (23x13 cm)
Cheese Souffle
1 qt. (.95 L)
Stuffed Peppers 13"x9" (23x33 cm)
Quiche
9" (23 cm) round
*NOTE: The above information is given as guide only. You may need
to vary the heat settings to suit your personal requirements.
Conventional
Conventional
Temperature
Time
(°F)
(°C)
(min.)
375
191
30-35
400
204
12-15
400
204
8-10
375
191
30-35
400
204
25-30
375
191
15-20
375
191
15-20
375
191
35-45
350
177
45-50
350
177
16-20
350
177
40-50
350
177
30-35
350
177
60-65
350
177
25-30
375
191
12-15
350
177
10-12
425
218
10-12
375
191
55-60
375
191
40-45
350
177
35-40
400
204
30-35
375
191
60-75
375
191
55-60
350
177
45-50
375
191
60-70
400
204
25-30
20
Convection Baking Chart
Recommended
Pan
BREADS
Yeast Loaf
Loaf Pan
Yeast Rolls
Cookie Sheet
Biscuits
Cookie Sheet
Nut Breads
Loaf Pan
Cornbread
8"x8" (20x20 cm)
Corn Muffins
Muffin Tin
Fruit Muffins
Muffin Tin
CAKES/COOKIES
Angelfood
Tube Pan
Bundt
Tube Pan
Cupcakes
Muffin tin
Layer, Sheet
13"x9" (23x33 cm)
Layer, Two
9" (23 cm) round
Pound
Loaf Pan
Brownies
13"x9" (23x33 cm)
Choc. Chip
Cookie Sheet
Sugar Cookies
Cookie Sheet
PIES/PASTRY
Pie Crust
9" (23 cm) round
Two Crust, Fruit 9" (23 cm) round
Pumpkin Pie
9" (23 cm) round
Custard
6 - 4 oz cups
Cream Puffs
Cookie Sheet
MISCELLANEOUS
Baked Potatoes (4) 8 oz (227 gm)
Lasagna
9"x5" (23x13 cm)
Cheese Souffle
1 qt. (.95 L)
Stuffed Peppers 13"x9" (23x33 cm)
Quiche
9" (23 cm) round
*NOTE: The above information is given as guide only. You may need
to vary the heat settings to suit your personal requirements.
Convection
Convection
Temperature
Time
(°F)
(°C)
(min.)
350
177
25-35
375
191
11-13
375
191
7-9
350
177
20-25
375
191
15-20
350
177
10-12
350
177
12-15
325
163
30-35
325
163
35-40
350
177
15-17
325
163
30-35
325
163
25-30
325
163
45-50
325
163
20-25
350
177
9-10
325
163
7-10
400
204
7-9
350
177
50-55
350
177
35-40
Not Recommended
375
191
25-27
350
177
50-55
350
177
45-50
325
163
35-40
350
177
45-50
Not Recommended
21

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