MELT
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Example: To Melt 0.2 kg Chocolate
1. Press
2. Press INVERTER COOK
3. Press + until display
MELT MENU INSTRUCTIONS
Weight
Menu
Code
4-1
Butter
1 - 3 ea
(100 - 150 g
/ each)
4-2
Cheese
0.2 - 0.4 kg
4-3
Chocolate
0.1 - 0.3 kg
STOP / CANCEL.
until display show '4'.
show '4-3'.
Initial
Temperature
Limit
Refrigerated
Refrigerated
Room
Instructions
1. Place on a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
1. Use processed cheese food only. Unwrap and cut into
cubes.
2. Place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1. Chocolate chips or squares of baking chocolate
may be used.
2. Unwrap and place on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
HOW TO USE
4. Press START.
5. Press + until display
show '0.2 kg'.
6. Press
START.
Ute
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl
19
nsil