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To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
Adjust the grid and grill pan runner position to
allow for different heights of food.
l
Place food on the grill pan grid or directly
onto the grill pan base.
16
16
l
Accompaniments
mushrooms may be placed around the outer
edges or underneath the grid when grilling meats.
l
When toasting bread use the shelf in position 2
with the grid in the high position and placing the
bread in the centre of the grid.
l
Preheat the grill on a full setting for five minutes
before cooking. Adjust the shelf as necessary
during cooking.
l
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
such
as
tomatoes
SHELF
GRILL TIME
(mins)
2 crk.
2-3 each side
2 crk.
6-10 each side
2 crk.
15-20 each side
2 crk.
7-10 each side
2 crk.
10-15 each side
2 crk.
8-12 each side
2 crk.
4-6 each side
2 crk.
10-15 each side
2 crk.
4-6 each side
2 crk.
5-10 each side
2 crk.
10-15 each side
2 crk.
3-6 each side
2 crk.
6-8 each side
2 crk.
7-10 each side
2 crk.
1¼-1½ each
side
and
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