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THE CONVENIENCE OVEN
USES OF THE CONVENIENCE
The Convenience oven is the smaller of the two
ovens.
The
Convenience
conventional oven, i.e. without a fan. It is
convenient
where
convenience foods are being cooked.
important to refer to the cooking chart as a
guide to shelf positions and temperatures as
these may differ from previous cookers you may
have used.
HOW TO USE THE
CONVENIENCE OVEN
1. Turn the Convenience Oven temperature
control to the required setting.
THINGS TO NOTE
The Convenience oven indicator neon will
glow until the oven has reached the desired
temperature and then go out. It will cycle on
and off periodically during cooking showing
that the temperature is being maintained.
The cooling fan for the controls will operate
after a time. See page 7 for more information
on the operation of the cooling fan.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Convenience
oven. Shelf positions are counted from the
bottom upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
OVEN
oven
is
smaller
quantities
It is
.
a
or
5
4
3
2
1
Straight Rods
CONVENIENCE OVEN
Back of the oven
Frame
19
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