Sunbeam PBT3000 User Manual page 18

Auto Clean Blender Recipes (continued)
Honey pikelets
Serves: 4
Preparation: 5 minutes + chilling
Cooking: 12 minutes
3 large eggs
¼ cup honey
1 cup milk
1½ cups self raising flour
pinch salt
Cooking oil spray
Jam, to serve
1. Place all ingredients into the blender jug
and blend on 'Setting low' for 30 seconds.
Scrape down sides of blender and blend
again on 'Setting low' for a further 30
seconds.
2. Pour mixture into a jug. Cover with plastic
wrap and place in the fridge for 30
minutes to chill.
3. Heat a large non-stick frying pan over
medium heat. Spray with cooking oil.
Place tablespoon amounts of mixture
around edge of pan. Cook for 1 minute or
until bubbles appear on the surface and
pikletes are golden underneath. Turn and
cook for a further minute or until golden
and cooked. Transfer to a plate. Reheat
pan and repeat with remaining batter.
Serve with jam.
16
Cauliflower & blue cheese soup
Serves: 4
Preparation: 10 mins (+ 10 minutes cooling time)
Cooking: 25 mins
20g butter, chopped
1 large brown onion, halved, finely chopped
1 tablespoon mustard powder
500g cauliflower, cut into florets
3 cups vegetable stock
2 cups water
60g mild blue vein cheese, chopped
½ cup light thickened cream
Chopped fresh chives, to garnish
Toasted sourdough bread, to serve
1. Heat butter in a large saucepan over
medium-high heat. Add onion and cook,
stirring, for 3 minutes.
2. Add powder and cook, stirring, for 30
seconds. Stir in cauliflower. Add stock and
water and bring to the boil. Reduce heat
to low and simmer, stirring occasionally,
for about 20 minutes or until cauliflower
is tender. Remove from heat. Set aside for
10 minutes to cool slightly.
3. Blend soup on "Setting high", in batches,
until smooth. Place soup in a clean
saucepan. Add cheese and stir over low
heat until cheese melts. Taste and season
with salt and ground white pepper.
4.
Ladle soup among serving bowls.
Sprinkle with chives and serve with toast.