Sunbeam PBT3000 User Manual page 15

Auto Clean Blender Recipes (continued)
Satay sauce
Makes: 1 cup
Preparation: 10 mins
1 cup toasted unsalted peanuts
½ cup peanut oil
½ cup warm water
2 tablespoons soy sauce
2 garlic cloves, crushed
1. Combine all ingredients in the jug of
a blender. Blend on "Setting high"
scrapping down the side occasionally, until
smooth and combined.
Tomato sauce
Makes: 1L
Preparation: 10 mins
Cooking: 45 mins
1 tablespoon olive oil
1 large brown onion, halved, finely chopped
1kg egg (roma) tomatoes, chopped
3 garlic cloves, crushed
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 cups vegetable stock
2 cups water
1. Heat oil in a large saucepan over medium-
high heat. Add onion and cook, stirring
occasionally, for 3 minutes. Add tomatoes
and garlic and cook, stirring, for 5
minutes or until tomatoes softened.
2. Stir in vinegar and sugar and bring to the
boil. Add the stock and water and bring
to the boil. Reduce heat to medium-low
and simmer, stirring occasionally, for 35
minutes or until sauce thickens slightly.
Remove from heat. Set aside and cool to
room temperature.
3. Blend sauce on "Setting medium", in
batches, until smooth. Return to same
saucepan and stir over low heat until
mixture comes to the boil. Use as desired
or label, date and freeze for up to 3
months.
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