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461016_6.5 rev1.qxp_Layout 1 20/04/2018 13:40 Page 10
Recipes - Soup
Vegetable soup
Ingredients:
•
60g butter
•
1.8kg mixed vegetables, e.g.
potatoes, onions, carrots,
parsnips, celery, leeks, tomatoes
•
2L vegetable stock
•
mixed herbs to taste
•
salt and pepper
•
60g plain flour
1
Method:
1
Peel, wash and cube or slice all the vegetables.
2
Melt butter in the Cooking Pot and gently fry the vegetables on the
hob for 2-3 minutes.
3
Add the hot stock. Stir well and bring to the boil. Season to taste
and add mixed herbs.
4
Transfer the Cooking Pot into the Base Unit.
5
Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6
Cool and liquidise the soup.
7
Reheat on the hob, thickening the soup with the flour.
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