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FOOD
B
READ LOAF
R
OLLS
S
CONES
BREAD / CAKES
S
C
PONGE
M
UFFINS
C
OOKIES
M
ERINGUES
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
AMOUNT
1 - 2
PCS
R
OLLS
F
ROZEN
P
RE BAKED
C
ANNED
AKE
1 B
ATCH
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
P
REPARE
ing to your favorite rec-
ipe for a light bread.
Place on baking plate
to rise. Add when oven
is preheated
A
when oven is pre-
DD
B
P
AKING
LATE
heated
F
OR VACUUM
. Add when oven
ROLLS
is preheated
R
EMOVE
Add when oven is pre-
heated
S
into one scones
HAPE
C
or in smaller pieces on
RISP PLATE
greased crisp plate
M
IX A RECIPE
M
-
ICROWAVE
AND
tal weight of 700 - 800g.
OVEN PROOF CAKE
Add the cake when
DISH ON LOW RACK
oven is preheated
M
AKE A BATTER
18 pcs and fill in pa-
per moulds. Add food
when oven is preheated
P
LACE ON BAKING PA
and add when the
PER
oven is preheated
B
P
AKING
LATE
M
AKE A BATCH
whites, 80g sugar and
100g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20-24 pieces on
greased baking plate or
baking paper. Add food
when oven is preheated
HINTS
dough accord-
-
PACKED
from package.
with the to-
for 16 -
-
of 2 egg
41
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