Table of Contents
Advertisement
FOOD
B
P
R
OAST
L
V
R
IBS
E
NTRECÔTE
L
C
AMB
UTLET
B
RATWURST
MEAT
(B
)
H
OIL
(F
)
H
ROZEN
B
ACON
M
L
EAT
OAF
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
AMOUNT
800
- 1,5
EEF
G
800
- 1,5
ORK
G
1
- 1,5
AMB
KG
KG
800
- 1,5
EAL
G
700
- 1,2
G
2 - 6
PCS
2 - 8
PCS
200
- 800
G
D
4 - 8
OT
OG
PCS
100
- 500
AMBURGERS
G
50
- 150
G
G
4 - 8
PORTIONS
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
S
EASON
place in oven when
KG
preheated
M
ICROWAVE AND
KG
S
EASON
OVENPROOF DISH
place in cold oven
.
ON LOW RACK
S
EASON
place in oven when
KG
preheated
S
EASON
C
KG
RISP PLATE
crisp plate.
A
DD MEAT
H
IGH RACK ON
preheated. Turn when
TURNTABLE
oven prompts. Season.
L
IGHTLY GREASE
crisp plate. Add and
C
G
RISP PLATE
turn food when oven
prompts
P
LACE
S
TEAMER BOTTOM
tom and cover food
WITHOUT COVER
with water.
L
IGHTLY GREASE
plate. Add meat when
crisp plate is preheat-
G
ed. Turn food when
oven prompts.
C
RISP PLATE
A
DD FOOD
plate is preheated
and turn when oven
prompts
M
-
ICROWAVE
M
AKE
AND OVEN PROOF
ite meat loaf mix and
-
DISH ON TURN
shape it into a loaf
TABLE
HINTS
the roast and
the roast and
the roast and
and place in
when grill is
the
in steamer bot-
the crisp
when crisp
your favor-
35
Advertisement
Table of Contents
