402060 REV1.qxp_Layout 1 28/06/2018 13:28 Page 8
Attachments
Blending Leg (5)
•
The Blending Leg
foods such as soups, sauces, milkshakes,
smoothies or baby food.
•
The Blending Leg
hard items such as coffee beans or ice.
Chopping Bowl (10)
•
The Chopping Bowl
nuts, vegetables, meat, herbs, boiled eggs and
dried bread. The Chopping Bowl
used on higher speeds for optimal performance.
Whisk (7)
•
The Whisk
(7)
is ideal for whipping cream
or eggs.
•
It is not suitable for stiffer mixtures such as bread
dough or cake mixtures.
8
(5)
is designed for pureeing
(5)
is not suitable for grinding
(10)
is suitable for chopping
(10)
should be
Usage
•
WARNING: Your Hand Blender is designed for
intermittent use. Do not use continuously for
more than 60 seconds. Allow to cool down for
a minimum of 5 minutes before further use.