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Crush garlic cloves and fennel seeds and blend with salt and ground pepper.
Add to meat along with red pepper and mix thoroughly. Grind lean pork, then fat
pork, using either cutting disc. Fill casings loosely using Sausage Stuffer. Twist
in lenghts of 4 to 8 inches. Makes 3 pounds.
Cranberry Orange Relish
2 medium oranges, unpeeled and cut into chunks
1 lb. fresh whole cranberries
1-1/2 cups sugar
Remove seeds from oranges. Grind fruits using Fine or Medium Cutter Disc.
Alternate cranberries with orange chunks. Stir in sugar and chill thoroughly
before serving. Makes 4 cups.
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