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Attaching Sausage Stuffer
1. Insert Feed Screw into Cutter Housing. (Ill. 6)
2. Place Separator on Feed Screw, fitting shaft of Screw into Separator. For
proper fit, align notch of Separator with Cutter Housing pin.
3. Place Sausage Stuffer through Ring Collar. Screw Ring Collar onto Cutter
Housing
4. To place Cutter Housing on Power Unit, insert Cutter Housing at slight angle
to the right and rotate it to the left until it clicks in upright position.
Stuffing Casings
1. Cut casing into 2 or 3 foot lengths.
2. Pull and gather all of casing over Sausage Stuffer
except the last four inches as shown (Ill. 7) Place
seasoned meat in Cutter Housing. With Food
Pusher press mixture through Grinder. Stuff casing
loosely as some mixtures will expand during
cooking. As casing begins to fill, tie securely at end
with string.
3. Distribute meat through casing and twist into links
as it fills to obtain desired size and shape.
3 WAYS TO COOK SAUSAGE
Pan Frying: Place sausage in cold pan with 1/4 to 1/2 cup water. Cover and
simmer 5 minutes. Drain. Remove cover and brown sausages until well cooked.
Baking: Arrange sausages in shallow baking pan. Bake in 350°F oven until
browned and well done.
Grilling: Cover sausage links with water in a skillet. Bring water to a boil;
remove from heat. Let stand 10 minutes. Brush with butter or margarine. Cook
links over well-burned down charcoals, turning frequently until browned and well
done.
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