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10.12 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grill
Food
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
10.13 Bottom + Grill + Fan
• Remove the food packaging. Put the
food on a plate.
Food
Pizza, frozen
Pizza American, fro‐
zen
Pizza, chilled
Pizza Snacks, frozen 180 - 200
French Fries, thin
French Fries, thick
Wedges / Croquettes 220 - 230
Hash Browns
Lasagne / Cannello‐
ni, fresh
Lasagne / Cannello‐
ni, frozen
Temperature
Grilling time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Temperature (°C)
200 - 220
190 - 210
210 - 230
200 - 220
200 - 220
210 - 230
170 - 190
160 - 180
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Time (min)
Shelf position
15 - 25
2
20 - 25
2
13 - 25
2
15 - 30
2
20 - 30
2
25 - 35
2
20 - 35
2
20 - 30
2
35 - 45
2
40 - 60
2
Shelf position
1
1
1
1
1
1
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