Electrolux EB4SL40SP User Manual page 27

Lamb
Food Func‐
tion
Leg of lamb, Grill +
roast lamb Fan
Saddle of Grill +
lamb Fan
Game
Food Func‐
tion
Saddle of Conven‐
hare, leg of tional
hare Cooking
1)
Saddle of Conven‐
venison tional
Cooking
Haunch of Conven‐
venison tional
Cooking
1) Preheat the oven.
Poultry
Food Function Quantity
Chicken, Grill +
spring chick‐ Fan
en
Chicken half Grill +
Fan
Poultry Grill +
pieces Fan
Duck Grill +
Fan
Fish (steamed)
Food Func‐
tion
Whole fish Conven‐
tional
Cooking
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 150 - 180
1 - 1.5 kg 160 - 180
Quantity Tempera‐
ture (°C)
up to 1 kg 230
1.5 - 2 kg 210 - 220
1.5 - 2 kg 180 - 200
Temper‐
ature
(°C)
200 - 250 g 200 - 220 30 - 50
each
400 - 500 g 190 - 210 35 - 50
each
1 - 1.5 kg 190 - 210 50 - 70
1.5 - 2 kg 180 - 200 80 - 100
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 210 - 220
Time (min)
100 - 120
40 - 60
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
Time (min)
45 - 60
ENGLISH 27
Shelf po‐
sition
1
1
Shelf po‐
sition
1
1
1
Shelf po‐
sition
1
1
1
1
Shelf po‐
sition
1