Indesit IF 89 K GP.A Operating Instructions Manual page 20

k adv
GB
Cooking
modes
Duck
Chicken
Roast veal or beef
Convection
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Grill Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Speedy
Cod fillet
Barbecue*
Grilled vegetables
Veal steak
Sausages
Hamburgers
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Freasy cook
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza
Pizza
Focaccia bread
Defrosting
Proving
Keep warm
Dish reheating
Pasteurisation
 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.
ta
Foods Weight Rack position
(in kg)
Standard Sliding
guide guide
rails rails
1,5 2 1
1,5 2 1
1 2 1
1 2 1
- 2 1
1 2 1
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1 and 2/3 1 and 3
1+1 2 1
1 1 or 2 1
1 2 1
1 2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1 and 3 1 and 3
1 4 3
0,7 4 3
0,7 4 3
0,7 4 3
0,5 3 or 4 2 or 3
0,8 4 3
0,7 4 3
4 or 5 4 3
4 or 6 4 3
1 - -
1 - -
1,5 2 2
1 2 2
1,5 - -
1,5 - -
1 2 2
1 2 2
1 2 2
1 4 3
0,7 4 3
0,7 4 3
0,7 4 3
0,5 3 or 4 2 or 3
0,8 4 3
0,7 4 3
4 or 5 4 3
0.3 2 1
0.4 2 1
0.5 2 1
0.3 2 1
0.5 2 1
0.4 2 1
0.4 2 1
0.4 2 1
0.3 2 1
0.6 2 1
0.2 2 1
0,5 2 1
0,5 2 1
2 or 3 2
2 or 3 2
2 or 3 2
2 or 3 2
Preheating Recommended
Temperature
(°C)
Yes 200-210
Yes 200-210
Yes 200
Yes 200-210
Yes 180
Yes 180
Yes 220-230
Yes 180
Yes 170
Yes 200-210
Yes 190-200
Yes 180
Yes 190-200
Yes 190
Yes 190
Yes 210
Yes 200
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 210
No 200
No 210
No 210
No 210
No 210
No 210
No
250
No 250
No 250
No 250
No 250
No 250
No 250
No 250
- 250
- 200
- 220
- 200
- 200
- 180
- 220
- 200
- 200
- 180
- 210
Yes 220
Yes 200
No 65
No 65
No 65
No 65
Cooking
duration
(minutes)
70-80
60-70
70-75
70-80
15-20
30-35
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
11-16
6-11
4-6
6-11
11-16
11-16
11-16
6-8
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
15-20
20-25
-
60-90
-
-