Loadi Ng T He Di Shw Asher - Miele G2832 Operating Instructions Manual

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N ot e
^ Rem ove coar se f ood r esi dues f r om
cr ocker y.
Ther e i s no need t o r i nse i t em s under
r unni ng w at er .
,
D o not w ash i t em s soi l ed w i t h
ash, sand, w ax, l ubr i cat i ng gr ease
or pai nt i n t he di shw asher . Ash does
not di ssol ve and i s di st r i but ed i n t he
w ash cabi net . W ax, sand, l ubr i cat i ng
gr ease and pai nt cause dam age t o
t he di shw asher .
C r ocker y can be l oaded anyw her e i n
t he basket s, but t he f ol l ow i ng not es
shoul d be obser ved:
^ D o not pl ace cr ocker y and cut l er y i n-
si de ot her pi eces w her e t hey m ay be
conceal ed.
^ Load t he cr ocker y so t hat w at er can
access al l sur f aces. Thi s ensur es t hat
i t i s pr oper l y cl eaned.
^ M ake sur e t hat al l i t em s ar e secur el y
posi t i oned.
^ H ol l ow i t em s such as cups, gl asses,
pans, et c. m ust be i nver t ed i n t he
basket .
^ Tal l , nar r ow, hol l ow i t em s, e. g. cham -
pagne gl asses, shoul d be pl aced i n
t he cent r e of t he basket t o ensur e
bet t er w at er cover age.

Loadi ng t he di shw asher

^ D eep based i t em s shoul d be pl aced
at an angl e so t hat w at er can r un of f
t hem f r eel y.
^ The spr ay ar m s m ust not be bl ocked
by i t em s w hi ch ar e t oo t al l or hang
t hr ough t he basket s.
I f i n doubt , t est f or f r ee m ovem ent by
m anual l y r ot at i ng t he spr ay ar m s.
^ M ake sur e t hat sm al l i t em s do not f al l
t hr ough t he hol der s i n t he basket s.
Sm al l i t em s, e. g. l i ds, shoul d t her e-
f or e be pl aced i n t he cut l er y t r ay or
cut l er y basket .
Som e f oodst uf f s m ay cont ai n nat ur al
dyes, e. g. car r ot s, t om at oes or
ket chup. Pl ast i c i t em s i n t he di sh-
w asher m ay di scol our i f l ar ge quan-
t i t i es of t hese f oodst uf f s f i nd t hei r
w ay i nt o t he appl i ance on t he cr ock-
er y. The st abi l i t y of pl ast i c i t em s i s
not af f ect ed by t hi s di scol our at i on.
W hen t he di shw asher i s bei ng
l oaded f ood and dr i nk r esi due m ay
dr i p ont o t he si des of t he di sh-
w asher door .
These sur f aces ar e out si de t he w ash
cabi net and ar e not accessed by
w at er f r om t he spr ay ar m s.
Food r esi due shoul d t her ef or e be
w i ped aw ay bef or e t he di shw asher
door i s cl osed.
21

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