Broil Chart - Toastmaster 389U Use And Care Manual

Broil Chart

Always use bake/broil pan with wire rack. Place meat on top of rack. For
meat 1 inch thick or less, place broil pan and wire rack assembly in oven
position #3. For thicker meat, place broil pan and wire rack assembly in
oven position #2. Broil food according to recommended time or until
desired doneness, turning halfway through cooking time.
FOOD
bacon
chicken
frankfurters
fish fillet,
1/2 inch thick
hamburgers
(4 oz each)
pork chops,
1 inch thick
sausage, fresh
steak,
1 inch thick
Toaster Oven Broiler Use and Care Guide
12.
AMOUNT TIME
to fit tray 8-10 minutes
to fit tray 20-40 minutes
to fit tray 10-20 minutes
to fit tray 5-9 minutes
to fit tray 10-20 minutes
to fit tray 20-40 minutes
to fit tray 20-30 minutes
to fit tray 15-25 minutes
DIRECTIONS
broil until done
broil until done
turn frequently for
even browning
broil until done
minimum time for
medium until
center is no longer
pink
broil until done
if sausage links:
pierce skin with
fork, turn frequently
minimum time for
medium