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Operating Instructions
MIXING GUIDE
Refer to the following mixing guide for speed selections. As you
add ingredients, the consistency of the mixture can change. As this
happens, it may be desirable to select a higher speed setting.
Speed
Function
1
Knead
2-3
Fold
4
Stir
5-6
Blend
7
Mix
8
Combine
9-10
Cake Mix
11
Cream
12
Frostings
13
Whip
14
Whip Potatoes
15
Whip Cream
16
Egg Whites
User Maintenance Instructions
This Russell Hobbs
nance. It contains no user-serviceable parts. Any servicing requiring
disassembly must be performed by a qualified appliance repair
technician.
CAUTION: Never immerse Mixer in Water or any other liq-
uid.
1. Unplug Mixer: Firmly grasp the cord and press in on the Power
Supply Cord Retract Button. Allow the Cord to slowly retract. If
the cord cannot retract fully, pull it out and then retract again.
2. Eject mixer attachments from Mixer and wash attachments in
warm water and a mild detergent or in the dishwasher. (Mixer
attachments are dishwasher-safe.) Rinse and dry thoroughly.
3. Wipe exterior surface of Mixer with a damp cloth or sponge.
4. Store in its original box in a cool, dry place.
Use
Use to knead dough
Use to start mixing or for "LOW" mixing recipes
Use to stir liquids or gently moisten dry ingredients
Use to blend ingredients or for a stronger knead
Use to combine dry and liquid ingredients alternately
Use to mix/blend all ingredients
Use for cake mixes or for "MEDIUM" mixing recipes
Use for creaming sugar and butter together
Use to prepare light, fluffy frostings or candy
Use to develop a light, fluffy texture
Use to mash/whip cooked potatoes
Use to whip cream
Use when whipping egg whites or for "HIGH"
mixing recipes
®
RHHM16 Hand Mixer requires little mainte-
7
(Cont.)
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