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Related Manuals for Toastmaster TCOV6R
Summary of Contents for Toastmaster TCOV6R
- Page 1 Convection Oven-Broiler USE AND CARE GUIDE MODELS TCOV6R AND TCOV6RCAN...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. -
Page 3: Save These Instructions
IMPORTANT SAFEGUARDS (cont.) ◆ Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like. ◆ Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. ◆... -
Page 4: Short Cord Instructions
ADDITIONAL IMPORTANT SAFEGUARDS (cont.) ◆ To reduce the risk of burns or other injuries, do not touch hot surfaces. Use of protective oven mitts or gloves as well as long- handled utensils is recommended. Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie. ◆... - Page 5 This constant, gentle air flow is what seals in juices, promotes browning and may shorten cooking time without turning and basting. Your Toastmaster ® convection oven can DEFROST, BAKE, ROAST, BROIL, ROTISSERIE, DEHYDRATE and SLOW COOK.
- Page 6 1. Wire Rack (P/N 22643) 2. Broil Insert (P/N C-21184) 3. Bake/Broil Pan (P/N C-21185) 4. Pizza Pan (P/N 22642) 5. Pizza Rack (P/N 22647) FIGURE 3 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) 3.
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Page 7: Heating Elements
Selector Dial The oven has four different settings: DEFROST, BROIL, SLOW COOK AND BAKE. Turn dial to indicator line above dial to select setting. The convection fan is ON in all modes. Temperature Control Dial Your oven has an adjustable temperature control dial with temperatures 200°-450°... - Page 8 Interior Oven Light The light will be ON anytime the unit is in operation. To replace oven light see page 20. Rack Positions The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting.
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Page 9: Bake
Defrost (Cont.) If the timer has been set, when the Defrost time is complete, a signal will sound, and the timer will finish in the OFF position. NOTE: If you are ready to remove the food from the Oven-Broiler before the timer shuts the Oven-Broiler OFF, you may shut the Oven-Broiler OFF manually by turning the timer to the OFF position. - Page 10 Bake (Cont.) 5. Convection baking will cook some foods faster. Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary. 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. 7.
- Page 11 INTERNAL TEMPERATURE ROASTING CHART Beef Ham (fresh) Ham (precooked) Lamb Pork Turkey or Chicken, Whole Turkey or Chicken, Breast Hints For Roast ◆ A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. ◆...
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Page 12: Broil Recommendations
Broil 1. Remove Bake/Broil Pan and Wire Rack. 2. Place the Broil Insert in the Bake/Broil Pan. Always use the Bake/Broil Pan and Broil Insert when broiling. Place food on Broil Insert and position the Bake/Broil Pan in shelf position 1. Juices and fat will drip into the pan and decrease spattering while broiling. - Page 13 Hints For Broil ◆ Do not place aluminum foil on top of Broil Insert. This traps grease and can cause a fire. ◆ Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling.
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Page 14: Rotisserie Function
Hints For Slow Cook (cont.) ◆ Separate dishes can cook simultaneously, yet food retains its own flavor. Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. - Page 15 Rotisserie (cont.) Rotisserie Bar Handles (P/ N 22645) Use to remove the Rotisserie Bar from the Oven. Drip Pan (P/ N 22646) Use to catch drippings from meat during Rotisserie cooking process. 1. Place Drip Pan into bottom of oven between the two heating elements.
- Page 16 Rotisserie (cont.) 7. Set timer to MANUAL ON or desired baking time (Refer to TIME AND TEMPERATURE CHART for cooking times). Oven will shut OFF automatically if timer is set. 8. When finished, using the Rotisserie Bar Handles, carefully remove food from the oven.
- Page 17 Hints For Rotisserie ◆ A meat thermometer inserted into the thickest part of the meat or poultry should always be used to ensure desired doneness. Please refer to USDA recommended temperatures. ◆ Rotisserie cooking is recommended for large, tender cuts of meat and poultry.
- Page 18 Pizza 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. 2. Position selector dial to BAKE. Turn temperature to suggested temperature listed on pizza box. Allow oven to preheat for 10 minutes. 3. Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack.
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Page 19: Care And Cleaning
◆ Time required for the process will vary with thickness and type of food being dehydrated. ◆ Guides to preparing foods for drying are included with your order of Toastmaster Dehydration Racks (P/N 22684DEH) or may be found in various cook books. Care And Cleaning To assure optimum safety, keep unit clean, free of grease and food buildup. - Page 20 Clean-Up Of Non-Stick Walls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza Pan, Drip Pan, Rotisserie Bar and Meat Tines. 3. Clean interior after each use to avoid buildup. 4.
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Page 21: Oven Light
To Remove Oven Door and Replace Oven Light 1. Unplug unit and allow oven to cool completely. 2. To remove the Oven Door, open and lift upwards and off of the door pins. (See figure 9). 3. Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. -
Page 22: Herb Crusted Chicken Breast
Recipes Broil BROILED SHRIMP SKEWERS 24 large shrimp, peeled and de-veined tablespoons olive oil tablespoons chopped fresh parsley medium garlic cloves, minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, combine the olive oil, parsley, garlic, salt and pepper to season. -
Page 23: Caramel Chocolate Chunk Cheesecake
CRAB AND SHRIMP MEDLEY cup bay or salad shrimp cup flaked crab meat cup chopped red pepper cup chopped celery cup chopped green onions & tops cup mayonnaise cup sour cream cup Parmesan cheese, freshly grated 1 1/2 cup fresh bread crumbs cup Worcestershire sauce tablespoon white pepper teaspoon Cayenne pepper... -
Page 24: Basic Pizza Dough
Topping cup milk chocolate chips Using a mixer combine cream cheese, brown sugar, cornstarch, corn syrup and vanilla extract on high speed for 2 to 3 minutes. Add eggs and yolk one at a time beating after each addition on medium high speed. Pour into the baked crust. -
Page 25: Pizza Sauce
Combine the warm water and yeast together in a large bowl. Add 3/4 cups of the flour mixture and mix together. Add salt, olive oil, sugar, Italian seasoning and the rest of the flour. Mix with your hands until there is a dough consistency. Move the dough to a lightly floured surface and knead for 5-10 minutes until the dough is smooth and elastic to the touch. -
Page 26: Bacon Cheeseburger Pizza
BACON CHEESEBURGER PIZZA Pizza dough and sauce for one 12-inch pizza pound hamburger, cooked small onion, chopped medium garlic clove, chopped pound bacon, cooked and crumbled cup Mozzarella cheese, grated Preheat Oven to 425˚ F. Sprinkle toppings over sauce and bake for 15-20 minutes or until cheese is melted and toppings are warm. -
Page 27: Deli Rotisserie Chicken
HONEY PINEAPPLE PORK ROAST 3-4 pound boneless pork roast Marinade 1/4 cup tamari or light soy sauce 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned (packed in juice) crushed pineapple tablespoons honey tablespoons finely chopped ginger cloves finely chopped garlic Place a 3-4 lb. -
Page 28: Slow Cook
Slow Cook SPAGHETTI SAUCE WITH MEATBALLS Sauce small onion chopped cloves garlic, chopped tablespoon oil 30 oz. italian style stewed tomatoes 30 oz. italian style tomato sauce cup basil leaves tablespoon oregano teaspoon thyme cup sugar teaspoon crushed red pepper bay leaf salt and pepper mushroom, sliced... -
Page 29: Chicken & Rice
CHICKEN & RICE tablespoons olive oil pound chicken breast tenders cup water 2-10 oz. cans reduced fat cream of chicken soup teaspoon pepper tablespoon dried parsley cup Uncle Ben’s Heat olive oil in a skillet over medium high heat. Add chicken breast and brown for 5 minutes on each side. -
Page 30: Table Of Contents
INDEX BAKE Caramel Chocolate Chunk Cheesecake ......22 Crab and Shrimp Medley ........22 Herb Crusted Chicken Breast . - Page 31 This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. Convection Oven-Baker Use and Care Guide...
- Page 32 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 33 Questions toll free 1-800-233-9054 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.maxim-toastmaster.com TCOV6R AND TCOV6RCAN...