Coffee Yield - Melitta ME1MSB Manual

8. Press the ON/OFF Button. The "Brewing"
screen will appear as water will begin to flow
through the Coffee Maker. The Brew ON
icon will appear at the bottom left of the
LCD Screen.
9. When the Carafe is full, press the ON/OFF
Button to turn the unit OFF. Discard the
water in the Carafe. Allow the unit to cool
for 15 minutes.
10. Refill the Water Reservoir and repeat steps
8 and 9 one more time.
A 5-oz. cup is the American industry standard and is used by most
coffee maker manufacturers. The Smart Mill & Brew™ Coffee Maker
brews a maximum of 10 (5-oz.) cups as indicated by the 10 coffee
cup markings on the Water Window. For best results, we do not
recommend preparing less than 4 cups (or 20 ounces) of coffee.
Brewing Coffee: Immediate Start
1. Fill the Water Reservoir to the 10-cup mark with cold, fresh
water. Place the Carafe securely onto Warming Plate.
NOTE: Take care to place the Carafe squarely beneath the
Brew Chamber. If it is even slightly off center, the Pause &
Pour feature will prevent brewed coffee from flowing into
the Carafe and the coffee may overflow.
2. Press the
to the coffee-only mode. The "Mill & Brew Idle" screen advises
the unit is not in operation.
3. Open the Coffee Mill Lid and remove the Filter Basket Lid. Using
the scoop provided with your Coffee Maker, measure the desired
amount of roasted whole bean coffee into the Filter Basket. We
recommend using 1 scoop for every 2 cups of brewed coffee,
which may be adjusted to suit your individual tastes.
NOTE: 1 scoop = 1 tablespoon.

Coffee Yield

COFFEE/WEATHER Button twice to advance
15
Note the Brew ON
steaming coffee cup icon
at the bottom left side
of the LCD Display.