Toastmaster 1135 Use And Care Manual page 17

Place all ingredients into glass blending jar in order listed. MIX
for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in
refrigerator at least 30 minutes.
(Quantities will marinate 1-1
RED WINE
(Use with beef and lamb)
1 ⁄ cup red wine vinegar
4
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1 ⁄ tsp dried Italian seasoning
2
⁄ tsp pepper, coarsely ground
1
8
CURRY YOGURT
(Use with chicken, lamb and
pork)
1 ⁄ cup plain yogurt
3
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1 ⁄ tsp curry powder
2
1 ⁄ tsp crushed red pepper
8
LEMON ORIENTAL
(Use with chicken and fish)
1 ⁄ cup lemon juice
4
1 TBL soy sauce
1 TBL vegetable oil
1 ⁄ onion, cut into pieces
4
1 ⁄ tsp ground ginger
4
⁄ tsp crushed red pepper
1
8
12-Speed Blender Chopper Combo Use and Care Guide
16.
MARINADES
⁄ pounds of meat.)
1
2
SPICY HERB
(Use with any type of meat)
1 ⁄ cup dry wine
4
1 ⁄ cup vegetable oil
4
1 TBL lemon juice
1 ⁄ tsp Tabasco
4
1 ⁄ onion, cut into pieces
4
1 clove garlic
1 ⁄ tsp dried basil leaves
8
1 ⁄ cup dry mustard
8
SZECHWAN
(Use with any type of meat)
1 ⁄ cup soy sauce
4
3 TBL dry sherry
1 ⁄ TBL sesame oil
4
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1 ⁄ cup prepared salsa
2
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
® pepper sauce