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Toastmaster 1132 Use And Care Manual

Toastmaster blender use and care guide 1132
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Blender
USE AND CARE GUIDE
MODEL 1132

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Summary of Contents for Toastmaster 1132

  • Page 1 Blender USE AND CARE GUIDE MODEL 1132...

  • Page 2: Important Safeguards

    The use of attachments, including canning jars, not recommended by Toastmaster Inc., may cause a risk of injury to persons. Keep hands and utensils out of container while blending to reduce the risk of severe injury to persons or damage to the blender.
  • Page 3 Do not leave blender unattended while it is operating. Do not use blender for other than intended use. Do not blend hot liquids. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord.
  • Page 4 Lid Assembly Measuring Cup/ Lid Insert (P/N 70725) Lid with Strainer (P/N 70726) 48 oz. Container (P/N 70727) Cutting Assembly Gasket (P/N 70687) Blades (P/N 70728) Locking Ring Blender Motor Base 10. Control Panel 11. Pulse Button FIGURE 1 FIGURE 2...

  • Page 5: Using Your Blender

    FIGURE 3 Using Your Blender 1. Before using your appliance for the first time and after each use, wash lid, measuring cup/lid insert, container, gasket and blades in warm sudsy water. Rinse and dry thoroughly. See CARE AND CLEANING. CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY. CAUTION: NEVER PLACE BLENDER MOTOR BASE IN WATER OR OTHER LIQUIDS.
  • Page 6 4. Invert container onto level countertop and assemble cutting assembly onto bottom of the container, making sure they are securely tightened into place, see FIGURE 2. Insert container until it fits securely into the blender motor base, aligning the notches and grooves, see FIGURE 3.

  • Page 7: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if servicing is needed. Care And Cleaning Unplug the appliance. Grasp container handle, turn counter-clockwise and lift off of blender motor base.
  • Page 8 Always place liquid ingredients into the container first, unless recipe directs otherwise. Most foods require only seconds, not minutes, to process. Blend small amounts of solid food at a time for best results. Break or cut food into uniform 1”-2” size pieces and hard fibrous food into uniform food to drop down around the blades for faster, more thorough blending action.
  • Page 9 Blending Guide Your blender features a variable speed control. While you may select any speed, the following list will help you determine where to set the control for various items. SPEEDS FOODS Powdered Milk Frozen Juice Pancake Batter Instant Pudding Malts Baby Food Vegetables...
  • Page 10 SPEEDS FOODS Crackers Chips & Cereal Fruit and Vegetables Cabbage Nuts Cheese-soft Cheese-hard Orange/Lemon Peel Coffee Beans Chocolate Bars MIXING PROCEDURES Place up to 8 crackers in 2” squares into container. Chop until desired consistency. Place up to 1 cup in container and chop until desired consistency.
  • Page 11 SPEEDS FOODS MIXING PROCEDURES Creamed Soups Add liquid, then soup. Mix 5 seconds or Reconstitute until smooth. Sauces Add liquids then solids to container. Mix until desired consistency. Fruit Cut fruit into ⁄ ” cubes and place up to 1 cup into container. Add ⁄...
  • Page 12 Recipes Beverages Place all the ingredients in the container in the order listed. Cover and blend on speed 7 until smooth, from 15-60 seconds. Serve immediately. Each recipe makes 2-4 servings. COTTAGE CHEESE COCKTAIL 1 cup chilled V-8 ® vegetable juice ⁄...
  • Page 13 Salad Dressings MAYONNAISE 1 egg 2 TBL vinegar 1 tsp sugar ⁄ tsp dry mustard ⁄ tsp salt 1 cup salad oil - divided Place egg, vinegar, sugar, mustard, salt and oil into blender. Cover and mix on speed 5 or 6 until smooth, about 5 seconds.
  • Page 14 Salads ITALIAN BEAN SALAD 1 can (15 oz.) butter beans, drained 1 can (15 oz.) kidney beans, drained 1 can (15 oz.) garbanzo beans, drained 1 can (15 oz.) black beans, drained ⁄ cup sugar ⁄ cup salad oil ⁄ cup vinegar ⁄...
  • Page 15 Marinades Place all ingredients into blender in order listed. Mix on speed 5 or 6 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator at least 30 minutes. Quantities will marinate 1-1 of meat. RED WINE (Use with beef and lamb) ⁄...
  • Page 16 Sauces Dissolve flour in melted butter and pour into blender. Place remaining ingredients into container in order listed. Cover and chop on speed 3 or 4 for 10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes over low heat until thick. Makes 1 Serve with chicken or fish.
  • Page 17 Soups VEGETABLE CREAM SOUP ⁄ cup margarine 1 cup cauliflower, cut into pieces 1 cup broccoli, cut into pieces ⁄ cup carrots, cut into pieces ⁄ cup onion, cut into pieces 1 cup cold milk ⁄ cup chicken broth 1 cup cream Melt butter in pan and saute vegetables until tender.
  • Page 18 Desserts CINNAMON PEACH COBBLER ⁄ cup milk 2 TBL vegetable oil ⁄ cup sugar 1 cup biscuit mix (like Bisquick ® 1 can (21 oz.) peach pie filling cinnamon for topping Preheat oven to 350°F/177°C. Place milk, oil, sugar and biscuit mix into blender in order listed.
  • Page 19 Pancakes Preheat griddle or skillet. Place ingredients into blender in order listed. Cover and stir on speed 1 or 2 for 5 seconds, scrape sides and stir on speed 1 or 2 until large lumps disappear. Pour onto hot greased griddle. Cook on both sides until done.
  • Page 20 Meatloaf Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop on speed 3 or 4 for 5 seconds. Set aside. Place vegetables into blender, cover with water. Cover and PULSE for 20 seconds or until desired consistency. Drain thoroughly. Place remaining ingredients, except meat and topping, into blender.
  • Page 21 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number 1132 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
  • Page 22 Keep Dated Sales Receipts for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________...
  • Page 23 Blender USE AND CARE GUIDE MODEL 1132 estions oll free 1-800-947-3744...