Toastmaster 1135 Use And Care Manual page 14

SPEEDS FOODS
CHOP Coffee Beans
SHRED Bread
SHRED Cabbage
GRATE Cheese-soft
GRATE Cheese-hard
GRATE Orange/Lemon
Peel
BLEND Salad Dressing
BLEND Frozen Drinks
MIX Creamed Soups
Reconstituted
WHIP Powdered Milk
SHAKE Shakes/Malts
MIXING PROCEDURES
Add up to 1 ⁄ cup beans. Chop
2
45-90 seconds or until desired
consistency.
Tear 1 slice of bread into 6 pieces. Add
to glass blending jar. Shred for
5 seconds or until desired texture.
Coarsely dice cabbage and place up to
5 cups into glass blending jar, fill with
water. Shred for 5 seconds or until
desired consistency. Drain thoroughly.
Cut cheese into 1
to 1 cup into glass blending jar. Grate
5-10 seconds or until desired
consistency.
Cut cheese into 1 ⁄
to 1 ⁄ cup into glass blending jar. Grate
2
5-10 seconds or until desired
consistency.
Grate 5-10 seconds or until desired
consistency.
Add liquids then solids to glass blending
jar. Blend until desired consistency.
Place up to 2 cups of liquid then solid
food into glass blending jar. Blend
5-10 seconds then quickly drop 5-10 ice
cubes, one at a time, through the
measuring cup. Immediately replace
measuring cup after each addition of ice
cubes to prevent splattering.
Add liquid, then soup. Mix 5 seconds
or until smooth.
Add water, then dry milk. Whip
15 seconds.
Add milk, flavoring and ice cream.
Shake 15 seconds.
⁄ " cubes and place up
2
" cubes and place up
2
13.