IKEA KULINARISK Manual page 20

Hide thumbs Also See for KULINARISK:
Table of Contents

Advertisement

Available languages

Available languages

ENGLISH
Push the deep pan between the guide bars
of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars
of the shelf support and the wire shelf on
the guide bars above and make sure that
the feet point down.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The
high rim around the shelf
prevents cookware from slipping
of the shelf.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the
appliance deactivates.
Caution! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the top of the
cavity.
The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5 seconds to set
the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The appliance calculates
the end time in approximately 30 minutes.
6. To change the core temperature, press
.
When the meat is at the set core
temperature, an acoustic signal sounds. The
appliance deactivates automatically.
20

Hide quick links:

Advertisement

Chapters

Table of Contents
loading

This manual is also suitable for:

Lagan

Table of Contents