Grilling Chart - Thermador Char-Glo CGB30RCULP Care & Use Manual

THICKNESS/
FOOD ITEM
CHICKEN:
Breasts, boneless pounded to 3/4
Pieces
Halves 1 1/2 - 2 Ibs.
Whole 2 - 3 pounds
3 - 5 pounds
CORNISH GAME
HENS:
TURKEY, whole: 10 - 13 pounds
Breast, half 2 - 3 pounds
Breast, whole 5 - 8 pounds
LAMB:
Chops
(Loin, Rib, Sirloin)
Chops
(Loin, Rib, Sirloin)
FISH:
Fillets, Steaks,
Chunks
Whole More than 1 lb.
SHELLFISH:
Scallops
Shrimp

Grilling Chart

GRILL
WEIGHT METHOD
Direct
inch thick
2 - 3 lbs. Direct
Direct
each half
Indirect Med /0/ Med
Halved Direct
Whole Indirect
Indirect
Indirect
Indirect
1" thick Direct
2" thick Direct
1/2" - 1-1/2" Direct
Direct
Direct
Direct
BURNER INTERNAL DONENESS
SETTING OR TEMPERATURE (ºF)
Medium Juices run clear
Med Low 170 - breast
180 - thigh
Med Low 170 - breast
180 - thigh
170 - breast
180 - thigh
170 - breast
Medium 180 - thigh
Med/0/Med Juices run clear
Med/0/Med 170 - breast
180 - thigh
Med/0/Med 170 - breast
Med/0/Med 170 - breast
Med 145 - Med Rare
160 - Medium
Medium 145 - Med Rare
160 - Medium
Medium Flakes with a fork.
Medium Flakes with a fork.
Med Hi Opaque
Med Hi Opaque
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APPROXIMATE
GRILLING TIME
8 - 12 min. total
25 - 45 min. total
35 - 60 min. total
50 min. - 1-1/4 hrs. total
1 - 1-1/2 hrs. total
35 - 50 min. total
45 - 60 min. Total
11 - 13 minutes
per lb.
18 - 22 minutes
16 - 19 minutes
per lb.
10 - 14 min. total
14 - 16 min. total
13 - 16 min. Total
15 - 19 min. Total
4 - 6 minutes per
each 1/2" of fish
10 - 15 min. per
inch thick
4 - 8 min. with
hood up
4 - 8 min. with
hood up