Taylor 519 Instruction Manual page 4

Food/Temperature Chart
Following is a chart listing the 11 types of food and their preset oil/syrup
temperatures.
Food Name
Potatoes
Poultry
Seafoods
Donuts
Caramel
Ball, Soft
Ball, Firm
Ball, Hard
Crack, Soft
Crack, Hard
Glace
Specifications
Temperature Range: -40º to 450ºF or -40º to 230ºC
Resolution: 0.1ºF or ºC full range
11 Preprogrammed Candy/Deep Fry Types
Battery: CR2032 (included)
Auto Shut-Off: When the temperature reading falls below at a
temperature reading of lower than 120°F for longer than
5 minutes.
Response Time: 1 second
Care and Precautions
1. Always read instructions thoroughly to ensure that you have the full
benefit of all the unit's features.
2. Sterilize thermometer stem each time before use.
3. Use caution while handling the thermometer. Take care when moving
the thermometer stem into position to avoid injury or damage. Always
wear a heat resistant glove when touching the thermometer stem dur-
ing or just after use. DO NOT TOUCH WITH BARE HANDS!
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Preset Temperatures
350
335
375
365
248
240
248
260
285
302
320