Salton FC1952 Instruction Booklet page 4

Rinse well and dry thoroughly.
3. Wipe exterior surfaces of the product with a soft, moist cloth to
remove dust particles collected during packing and handling.
NEVER IMMERSE THE COFFEE MAKER, CORD OR PLUG IN
WATER OR ANY OTHER LIQUID.
4. Place Coffee Maker on a solid, level, heat-resistant surface.
CAUTION: There are two (2) sharp needles that puncture the K-Cup®
capsule. One is located in the Top Lid and the other is in the bottom of
the K-Cup® Capsule Holder itself. To avoid risk of injury, do not put your
fingers in or near the K-Cup® Capsule Assembly Housing.
CAUTION: There is extremely hot water in the K-Cup® Capsule Holder
during the brewing process. To avoid risk of injury, do not press the
Brew Chamber Release Button or open the Top Lid during the brewing
process.
Cleaning the System:
Before the first use, it is recommended to run a 14 oz cycle of water
through the Coffee Maker.
1. Plug into a 120 Volt AC wall outlet.
2. Place the Water Tank Filter in the Water Tank.
3. Fill the Water Tank to the MAX level and close the Top Lid.
4. Place the Filter Basket in place. DO NOT USE COFFEE GROUNDS
OR CAPSULES WHEN CLEANING THE SYSTEM
5. Close the Top Lid on the Coffee Maker.
6. Place a cup on the Drip Tray, beneath the Brew Spout.
7. Push the Ground Coffee Brew Button.
8. The Coffee Maker will heat and then dispense the water.
9. Once the Coffee Maker has finished dripping into the cup, the Coffee
Maker will shut off and is now ready to use.
HOW TO USE
Brewing Coffee Using a K-Cup® Capsule
1. Place the Coffee Maker on a dry, level and heat-resistant surface.
2. Fill the Water Reservoir to the desired level from 8 to 10 ozs. of
water according to the markings located on the Water Tank Filter.
The recommended amount of water to brew a K-Cup® capsule is
8 to 10 ozs. DO NOT place any liquid other than water in the
Water Tank.
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