Important Safeguards - Salton FC1952 Instruction Booklet

2-in-1 single serve coffee maker
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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not
play with the appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination, repair
or electrical or mechanical adjustment. All servicing, other than
cleaning, should be performed by an authorized service
representative.See Warranty section.
8. The use of accessories or attachments not recommended by Salton
may result in fire, electric shock or injury.
9. DO NOT use outdoors.
10.Place the Coffee Maker on a flat level surface. DO NOT let cord hang
over edge of table or counter, or touch hot surfaces.
11.DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
12.DO NOT use appliance for other than intended use.
13.Extreme caution must be used when moving an appliance containing
hot liquids.
14.Scalding may occur during brewing process if Coffee Maker is not
assembled or operated properly. Do not attempt to open the Top Lid
during the brewing process or in the few seconds following the
completion of brewing.
15.Any maintenance other than cleaning should be performed by an
authorized service facility.
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