Chopping Guide - Black & Decker HandyChopper HC20 Use And Care Book Manual

Chopping Guide

FOOD
Bread
Carrots or Celery
Chocolate - Square Chips
Cookies, Crackers
Eggs - hard cooked
Garlic
Mushrooms
Nuts - Soft
(pecans, walnuts)
Nuts - Hard
(peanuts, almond pieces)
Onions -
white, red, yellow
Parsley
toc
PREPARATION HINTS
Use 1 slice at a time. Break
into 8 pieces.
Cut into 1/2" lengths. Use up
to 1/2 cup.
Use 1 square. Cut into 8
pieces; 1/2 cup chips. Pulse
until desired texture is reached.
Break 6-8 into Bowl at one
time.
Peel; cut into quarters. Use 1-
2 eggs.
Peel. Use 1 or more large
cloves.
Halve small ones; quarter larger
ones. Use up to 1/2 cup.
Add up to 1 cup at a time; less
for more coarse texture.
Add up to 1/2 cup at a time;
pulse to desired texture.
Peel 1 small or medium onion.
Cut into 6-8 pieces.
Wash; dry thoroughly. Pulse
up to 1/2 cup until desired tex-
ture is reached.
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