Fast Heat Up Function - Electrolux EOC5640 User Manual

Oven function
Fast Heat Up
True Fan Cook‐
ing
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
Pyrolysis

5.4 Fast heat up function

The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
Application
To decrease the heat-up time.
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To bake and roast food on 1 shelf position.
To bake cakes with crispy bottom and to preserve
food.
To defrost frozen food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
3. Set an oven function.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
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