Oven Functions; Fast Heat Up Function - Electrolux EOA5651BAK User Manual

5.3 Oven functions

Oven function
Off position
Fast Heat Up
True Fan Cook‐
ing
Pizza Setting
Top / Bottom
Heat
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
Catalysis
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

5.4 Fast heat up function

The fast heat up function decreases the
heat up time.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve
food.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
To help the self-cleaning catalytic oven layer.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
Do not put food in the oven
when the Fast heat up
function operates.
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