Features Of Your Sunbeam Electric Cookware - Sunbeam DF4400 Instruction Booklet

Features of your Sunbeam cookware.
Trigger Release Control Probe
The Probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached and then cycles on
and off to indicate that the selected
temperature is being maintained.
The trigger release makes removal of the
probe easy.
The numbers on the dial represent the following approximate cooking surface temperatures.
DIAL CELSIUS
SETTING (approx)
1 100°C
2 110°C
3 125°C
4 140°C
5 150°C
6 160°C
7 175°C
8 185°C
9 200°C
10 210°C
Note: The cooking surface temperatures given
are a guide only and may require adjustment to
suit various foods and individual tastes.
When the dial is set to a low setting, it is quite
normal for food to stop and start bubbling, as
the thermostat maintains the selected
temperature.
FARENHEIGHT
(approx)
Keeping food warm and reheating
260°F
Simmering, sauteing and slow
cooking
285°F
300°F
Boiling, pan frying and stir-frying
320°F
350°F
Shallow frying, baking
365°F
Deep frying, searing and sealing,
390°F
roasting
410°F
USES
7
TEMPERATURE
LOW
MEDIUM
HIGH