Sunbeam Deep Fryer Instruction/Recipe Booklet page 10

Frying times and temperatures continued
FISH AND SEAFOOD continued
TYPE
CALAMARI
Fresh
Frozen
MEAT AND POULTRY
TYPE
FRESH CHICKEN PORTIONS
Small
Large
CHICKEN OR VEAL SCHNITZEL
Fresh
Frozen
VEGATABLES
Beans
Broccoli /Cauliflower
Eggplant (slices)
Mushrooms whole button
Onion Rings
POTATOES
French fries
Chips
Wedges
Always blanch potato chips at a lower temp. Then brown at 190ºC.
MAXIMUM TEMPERATURE
QTY
500g
500g
MAXIMUM TEMPERATURE
QTY
400g
600g
250g
250g
200g
250g
150g
200g
150g
500g
500g
500g
APPROX. TIME
°C (MIN)
170C 5-7
170C 3-5
APPROX. TIME
°C (MIN)
170C 10-15
170C 15-20
170C 5-10
180C 3-8
180C 2-4
180C 3-5
180C 4-6
180C 3-5
180C 3-5
180C 4-6
180C 5-10
190C 10-15
SUGGESTIONS
Crumb / batter
Fry frozen
SUGGESTIONS
Crumb or batter
Crumb or batter
Crumb
Crumb
Tempura
Tempura or batter
Batter
Batter
Batter
9