Meat And Poultry - Sunbeam 4713 Instruction And Recipe Book

*Steaming has the advantage of allowing all the fat to drip away during.cooking. Due to the gentle
heat only choose tender, lean cuts of meat and trim off all fat. Steam i n Steam Bowl for best
results.
-Serve steamed meat and poultry with flavorsome sauces or marinate before steaming.
*Thoroughly cook all food before serving. Pierce with a knife or skewer to check that the center is
cooked and juices run clear.
*Sausage must be completely cooked before steaming
-Use fresh herbs while steaming to add flavor.
-Cook rice and required quantity of liquid together in the Rice Bowl.
-3 cups of uncooked rice will make 8 112 cups cooked rice. Follow recipes below