Wolf Convection Microwave - Wolf Convection Microwave Oven Use & Care Information Manual

W O L F C O N V E C T I O N M I C R O W A V E
C O N V E C T I O N B R O I L
N O . F O O D
1 Hamburgers
1
/
4
2 Chicken Pieces
(200–1600 g)
3 Steaks
4 Fish Steaks
C O N V E C T I O N R OA S T
N O . F O O D
1 Chicken
2 Turkey
3 Turkey Breast
4 Pork
Dimensions in parentheses are in
millimeters unless otherwise specified.
A U TO M AT I C O P E R AT I O N
G U I D E
A M O U N T R A C K
1–8 pieces Low
lb (110 g) each
1 1
/ –3 / lb Low
2 2
1
/ –2 lb Low
2
(200–900 g)
1
/ –2 lb Low
2
(200–900 g)
G U I D E
A M O U N T R A C K
1 1
2 / –7 / lb Low
2 2
(1.1–3.4 kg)
1
6 / –16 lb Low
2
(2.9–7.3 kg)
3–6 lb Low
(1.4–2.7 kg)
1
2 –3 / lb Low
2
(.9–1.6 kg)
P R O C E D U R E
Use this setting to broil hamburger patties.
Place on low rack on turntable.
Arrange pieces on low rack on turntable.
After cooking, let stand, 3–5 minutes. Dark
meat should be 180˚F (80˚C), and white
meat should be 170˚F (75˚C).
Use this setting to broil steaks from
(19–25) thick. Individual boneless steaks
broil evenly. Place steak on low rack on
turntable. For well done, touch POWER
LEVEL once; for rare, touch POWER
LEVEL twice.
Use this setting to broil fish steak which is
3
/ "–1" (19–25) thick. Place on low rack on
4
turntable.
P R O C E D U R E
Place on low rack on turntable. After the
cycle ends, cover with foil and let stand for
5–10 minutes.
Place on low rack on turntable. After the
cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F (75˚C) and of dark
meat, 180˚F (80˚C).
Place on low rack on turntable. After the
cycle ends, cover with foil and let stand
10 minutes. Internal temperature of white
meat should be 170˚F (75˚C).
Boneless pork loin is recommended
because it cooks evenly. Place on a low
rack on turntable. After cooking, remove
from oven, cover with foil and allow to
stand 5–10 minutes. Internal temperature
should be 160˚F (70˚C).
3
/ "–1"
4
25