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Main Oven Cooking Chart
EN
The following times and setting are for guidance
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed.
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
18
Food
Fish
Oily and white fish
Meat and Poultry
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
Vegetables
Baked jacket potatoes
Puddings
Milk Puddings (500ml/1 pt)
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
//
Apple Tart (1 x205mm/8
)
Fruit Crumble
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
Victoria sandwich (2 x 7")
Swiss Roll (3 egg quantity)
Meringues
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
Yeast Mixtures
Bread - rolls
Miscellaneous
Yorkshire Pudding:- large
individual
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first,
before turning back to the required Gas Mark.
Shelf position 1 is the highest.
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Position
3 or 4
4
25-60 mins. depending on recipe
4 or 5
4
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
5
4
extra
5
4
30 mins per 450g (1 Ib) + 30 mins extra
5
4
40 mins per 450g (1 Ib) + 40 mins extra
5
4
25 mins per 450g (1 Ib) + 25 mins extra
5
4
25 mins per 450g (1 Ib) + 25 mins extra
4 or 5
4 or 5
15-20 mins per 450g (1 Ib) + 20 mins
3
3or4
2-6 hrs. depending on cut of meat
4 or 5
3
1½ - 3 hrs. until soft, depending on size
1¾-2½ stand dish on baking tray and started with
3
4
warm milk
3
4
45-60 mins. bain-marie
4
3
40-50 mins
3
3
30-45 mins depending on type and size of apples
1
3or4
15 mins or until "tinged" with brown
6
2
45-60 mins
5
2
35 -45 mins
5
2 and 4
15-25 mins.
5
2
15-22mins.
4
2 and 4
20-30 mins
5
2
15-20 mins.
1
3
2-3 hrs
2
3
Time depending on recipe
4
4
1¼-1½ hrs.
2
4
Time depending on recipe
7
1 and 3
10-20 mins.
2
3
55 -65 mins.
4
1 and 3
10-20 mins.
6
2
15 - 60 mins depending on use.
5
1 and 3
20-30 mins.
7
2
10-30 mins.
6
2
20-30mins.
7
2 and 4
20-30 mins.
7
1
30-40 mins
7
2
20-30mins
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