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Grill
The grill is fitted with a safety device that will cut off
EN
the gas supply to the burner if the flame is
extinguished for any reason. Each time the grill is
used, the safety device has to be activated by
pushing and holding in the control knob for 3
seconds after the gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use. If the
fan fails to blow air when the grill is in use, you must
stop using and switch off the grill burner immediately
and contact our service department.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
'hooks' embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. Pouring
a little water intothe grill pan will make the collection
of grease particles more efficient and prevent
formation of smoke.
1
The grill pan can be stored in the top compartment
with the handle attached by placing the shelf in the
middle or lower position and tilting the grill pan over
the rear edge of the shelf.
To achieve the quickest grilling results, place the
rack on the 4th (the uppermost) position. To grill
food more evenly choose the rack position 2 or 3.
14
the
2
TO USE THE GRILL
1. Open the top oven/grill door and remove the grill pan.
2. Push and turn the control knob clockwise to the
large flame symbol. Continue to push in the control
knob for a further 3 seconds after the gas has lit, to
allow time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob is fully
depressed and allowing more time for the safety
device to operate.
3.
Ensure that the appliance is connected to the
correct electrical supply and and that the supply is
switched on.
4. Slide the grill pan along the shelf towards the rear of
the grill compartment until it stops.
5. Turn the control knob anti-clockwise to reduce the heat
input. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
6. To turn off, turn the control knob anti-clockwise to the
symbol • .
The grill cannot be used at the same time as the top
oven. If for any reason the grill burner has not lit
after 15 seconds, turn the control knob to the off
position, leave the grill door open and wait for at
least one minute before attempting to light the
burner again. An odour may be noticed when first
using the grill - this should cease after a short
period of use.
Use the grill with the door open.
Do not cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking
is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food
warm.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska, place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
NOTE: Strong detergents used in dishwashers may
damage the grill pan grid finish; clean in soapy water
as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly
fitted to the grill pan.
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