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BREWING COFFEE
1. Swing the front of the filter holder out to access the filter
Permanent
basket
mesh filter
2. Place the permanent mesh filter (or a paper filter, 1 x 4
size, may be used instead) into the filter holder.
3. Spoon finely ground (for filter coffee makers) coffee into
the mesh filter . Allow approximately 1 heaped teaspoon
of ground coffee for each cup of brewed coffee. This
may vary according to taste and strength of coffee
preferred.
Filter
basket
4. Swing the filter holder closed.
5. Fill the carafe to the desired water level with cold water
and pour into the water reservoir.
6. Position the carafe on the hot plate and turn the on/off
switch on the coffee maker 'on'. The on/off switch will
illuminate and the coffee will shortly start to brew.
7. When brewing is completed the hot plate will keep the
coffee hot until the coffee maker is switched 'off'.
8. Switch the Aroma Style 'off' when the carafe is empty,
very low, or when you no longer want to keep the coffee
hot.
Note: If you wish to immediately brew another of carafe,
Swing
after the first brew:
out filter
A. Switch the Aroma Style 'off'.
holder
B. Clean the carafe and the filter basket.
C. Follow steps 3 to 8 above under 'Brewing Coffee'.
The Aroma Style can be used for brewing tea if desired. Simply place 4-6
teabags or teaspoons of tea in the mesh filter and follow the same
NOTE!
procedure as for brewing coffee.
It is advisable to thoroughly clean out coffee residue in the mesh filter and
filter basket holder before brewing tea.
PERMANENT MESH FILTER
A permanent mesh filter is provided for use to save the use of traditional filter papers. The
mesh filter should be washed and rinsed well after each use.
Paper filters can still be used with the Aroma Style if preferred. Packets of these can be
readily purchased from the coffee section in supermarkets. The Aroma Style uses a 1x4 size
paper filter.
To use a paper filter remove the permanent mesh filter and place the paper filter into the
removable filter holder.
5
RECIPES
These recipes can be doubled or halved depending on the number
of serves required.
NOTE!
KALHUA DELIGHT
1 teaspoon Tia Maria
1 tablespoon Kalhua
1 tablespoon Malibu
1 cup coffee
1
/
cup milk
2
Combine all ingredients, serve immediately,
JAMAICAN HEAVEN
1 tablespoon Jamaican Rum
1 tablespoon chocolate syrup
1 tablespoon Baileys Irish cream
1 cup strong coffee
1
/
cup thin cream
4
1
/
teaspoon freshly ground nutmeg
4
Combine all ingredients, mix well, and dust
lightly with nutmeg.
FRUITY CAFFEINE DELIGHT
1 teaspoon Grand Marnier
1 teaspoon Brandy
1 teaspoon Cherry Kirsch
1 cup strong black coffee
1
/
cup milk
2
2 tablespoons double cream
Combine the first 5 ingredients, mix well.
Serve topped with extra cream.
GREEK COFFEE
2 tablespoons Black Sambuca
1 cup strong black coffee
1
/
teaspoon pure vanilla essence
2
Combine all ingredients mix well, serve.
COCONUT COFFEE RUMBLE
2 tablespoons Malibu liqueur
1 tablespoon Black Sambuca
2 tablespoons Tia Maria
1 tablespoon Whisky
2 cups strong black coffee
1
/
cup milk
2
Combine all ingredients, mix well.
SICILIAN COFFEE
2 teaspoons Marsala
1 cup strong black coffee
1
/
teaspoon pure vanilla essence
2
1
/
cup milk
2
Combine all ingredients, mix well.
TROPICAL BEAN PARADISE
2 teaspoons Malibu
1 teaspoon Grand Marnier
1 teaspoon Cherry Vodka
1 tablespoon Midori
2 cups coffee
1
/
cup cream
2
1
/
teaspoon cinnamon
4
Combine all ingredients, mix well, serve.
6
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