Smeg SF109 Super Start Manual page 49

NAME OF
SYMBOL
FUNCTION
Circulaire
Full Grill
Half Grill
Top and
Bottom
function
Turbo
Fan and grill
Fan with upper
and lower heat
ECO
Eco Pyro
P
Eco
ECO
Vapour clean
Super Start guide www.smeguk.com
EXPLANATION
Quick cooking, on multiple shelf positions. Even heat throughout. No transference
of flavours- ability to cook fish and cakes at the same time. No preheat required if
food takes less than 20 minutes. (Unless cooking baked goods).
Thermostatically controlled. This will only work with the door closed. Must preheat
before adding the food.
For grilling smaller quantities of food. Only the inner elements will be activated.
Ideal for slowed baked casseroles or cakes. No moving air means that both will
remain moist. Position the food in the centre of the oven.
Facilitates the cooking of large joints, due to the extra heat. Similar to rotisserie
cooking. To seal in the juices of the meat, place the food into a cold oven and
then turn the oven up to 230°C. This will seal in the juices of the meat, once the
temperature is reached reduce to a regular roasting temperature.
For grilling thicker cuts of meat, such as chops and steaks. The hot air is circulated
around the food and will start the cooking on the underside before the meat is
turned over.
Great for pizzas as the fan circulates the heat from the top and bottom elements.
For automatic cleaning of the oven, turning food particles to ash. This is for an
interim clean, not for cleaning a heavily soiled oven.
Uses the grill, fan and bottom element. Ideal for cooking smaller quantities of
food.
This uses detergent and water to release the burnt on food from the walls of the oven.
Super Start guide
HINTS AND TIPS
For best results cook on no more than three shelves
at once and cook straight on the enamel baking tray,
with the sloping edge at the front of the oven. This will
encourage even browning.
Closed door grilling is safer and more energy efficient.
Use the solid tray with the wire mesh inset. This will
allow the fat to drip away from the grilled food.
Always preheat.
Use the metal rack so that the heat can penetrate
through the rack and into the food. Take out any other
shelves of the oven. Always preheat.
Great for joints of meat, Yorkshire pudding or loaves
of bread.
Perfect for cooking a well done steak, allowing the
meat to be cooked through all the way. Use the solid
try with wire mesh. This will allow the heat to circulate
around the food and for fat to drip away.
Preheat for at least 30 minutes with the pizza stone in
place at the highest temperature.
Great for a quick clean before visitors come to visit.
Please be aware this programme takes 1 hour 30
minutes, plus extra time for the oven to cool.
Food takes a little longer to cook but uses less
energy.
Before the programme starts, spray the cavity with a
solution of water and washing up liquid. Pour some of
the water solution, approximately 40ml into the circular
mould at the base of the oven.