Husqvarna QCE7250W User Manual
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Husqvarna QCE7250W User Manual

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QCE7250W
QCE7250X
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for Husqvarna QCE7250W

  • Page 1 QCE7250W User Manual Oven QCE7250X USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................42 DEAR CUSTOMER Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.2 Electrical connection • Before mounting the appliance, check if the oven door opens without restraint. WARNING! • The appliance is equipped with an Risk of fire and electric electric cooling system. It must be shock. operated with the electric power •...
  • Page 6 2.3 Use • Discoloration of the enamel or stainless steel has no effect on the WARNING! performance of the appliance. Risk of injury, burns and • Use a deep pan for moist cakes. Fruit electric shock or explosion. juices cause stains that can be permanent.
  • Page 7 ENGLISH 2.5 Pyrolytic cleaning in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning WARNING! program is in operation. Risk of Injury / Fires / • Non-stick surfaces on pots, pans, Chemical Emissions (Fumes) trays, utensils etc., can be damaged in Pyrolytic Mode.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable...

  • Page 9: Control Panel

    ENGLISH Food Sensor Telescopic runners To measure the temperature inside food. To insert and remove trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Description To set the MINUTE MINDER. Hold it for more than 3 sec- onds to turn on or turn off the oven lamp.

  • Page 10: Daily Use

    6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function is designed 6.1 Retractable knobs to save energy during cooking. For the cooking To use the appliance press the knob. The Moist Baking instructions refer to knob comes out.
  • Page 11 ENGLISH Oven function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints The maximum capacity of the cavity or poultry with bones on embossment is 250 ml. one shelf position. To Turbo Grilling Fill the cavity embossment with water make gratins and to only when the oven is cold.

  • Page 12: Clock Functions

    6.6 Heat-up indicator when the temperature in the oven increases, and disappear when it When the oven function operates, the decreases. bars in the display appear one by one 7. CLOCK FUNCTIONS 7.1 Clock functions table 4. Press to confirm or the set time of day will be saved automatically after 5 seconds.

  • Page 13: Using The Accessories

    ENGLISH 5. Turn the knob for the heating 5. Press any button or open the oven functions to the off position. door to stop the signal. 6. Turn the knob for the heating 7.5 Setting the TIME DELAY functions to the off position. function 7.6 Setting the MINUTE 1.
  • Page 14 4. Press to save the new core The oven calculates the temperature, or wait 10 seconds for approximate cooking time, it the setting to be saved automatically. may change during cooking. The new default core temperature is displayed during the next use of the core Food categories: meat, poultry temperature sensor.
  • Page 15 ENGLISH 4. Cover the core temperature sensor • two times - the display shows the with the remaining ingredients. current oven temperature which 5. Put the plug of the core temperature changes every 10 seconds to the sensor into the socket located in the set oven temperature.

  • Page 16: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners -...
  • Page 17 ENGLISH 9.4 Automatic Switch-Off The signal sounds. SAFE and appear on the display. The door is locked. For safety reasons the oven turns off automatically after some time, if a The symbol appear on heating function works and you do not the display also when change any settings.

  • Page 18: Hints And Tips

    9.8 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle.
  • Page 19 ENGLISH CAKES / PASTRIES / BREADS FOOD REGENERATION (°C) (min) (min) Cookies / 150 - 180 10 - 20 Bread 15 - 25 Scones / Crois- Focaccia 15 - 25 sants Meat 15 - 25 Focaccia 200 - 210 10 - 20 Pasta 15 - 25 Pizza...
  • Page 20 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 21 ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
  • Page 22 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40...
  • Page 23 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues...
  • Page 24 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C)
  • Page 25 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
  • Page 26 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 27 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 28 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 29 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 30 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 31 ENGLISH Set the temperature to 60 - 70 °C. FRUIT FRUIT Apple slices 6 - 8 Plums 8 - 10 Pears 6 - 9 Apricots 8 - 10 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF...
  • Page 32 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C)
  • Page 33 ENGLISH CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.17 Moist Baking - absorption than the light colour and...
  • Page 34 (°C) (min) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture...
  • Page 35 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven Small cakes, 20 per tray, Conventional Cooking 20 - 30...

  • Page 36: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
  • Page 37 ENGLISH Option Description Light clean- ing. Duration: 1 h 30 min. Normal clean- ing. Duration: 3 h. Install the removed accessories in the opposite sequence. After 2 seconds the pyrolysis starts. The retaining pins on the You can use the END function to delay telescopic runners must the start of the cleaning.
  • Page 38 7. Pull the door trim to the front to WARNING! remove it. The door is heavy. 8. Hold the door glass panels on their top edge one by one and pull them 1. Open the door fully. up out of the guide.

  • Page 39: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cold. A B C 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 2.
  • Page 40 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.
  • Page 41 ENGLISH Problem Possible cause Remedy You want to activate the You did not select the heat- Refer to "Setting the func- True Fan Cooking PLUS ing function that support tion: True Fan Cooking function, but the Plus Steam Plus Steam. PLUS".

  • Page 42: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Husqvarna QCE7250W 944182307, 944182342 Model identification QCE7250X 944182306, 944182341 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 43 ENGLISH When possible, do not preheat the oven temperature to minimum 3 - 10 minutes before cooking. before the end of cooking. The residual heat inside the oven will continue to Keep breaks between baking as short as cook. possible when you prepare a few dishes at one time.
  • Page 44 www.husqvarna-electrolux.se/shop...

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Qce7250x

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