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Husqvarna QCE8600W User Manual

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QCE8600W
QCE8600X
USER
MANUAL
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User Manual
Oven

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Summary of Contents for Husqvarna QCE8600W

  • Page 1 QCE8600W User Manual Oven QCE8600X USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................56 DEAR CUSTOMER Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 Do not abrasive cleaning pads, solvents or close the furniture panel until the metal objects. appliance has cooled down • If you use an oven spray, follow the completely after use.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sen- sor field again to switch between the menus: Heating Functions, VarioGuide. To activate or de- activate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH The table below explains the water Calcium deposit (mmol/l) and the quality hardness range with the corresponding of the water. Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes.

  • Page 13: Heating Functions

    ENGLISH Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
  • Page 14 Heating function Application Pizza Setting To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position.
  • Page 15 ENGLISH 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms).
  • Page 16 6.6 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish...
  • Page 17 ENGLISH Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas Game • Haunch of Veni- Spare Ribs • Saddle of Veni- Pork Knuckle, pre- cooked Pork Joint Roast Game Loin of Pork Loin of Game...
  • Page 18 Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick Spinach, fresh French Fries, frozen Leek Rings...
  • Page 20 6.7 Activating a heating to continue the steam cooking as described above. function The signal sounds at the end of the cooking time. 1. Activate the appliance. 7. Turn off the appliance. 2. Press to confirm. 8. Empty the water drawer after the 3.

  • Page 21: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 22: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or to cancel. The function: Time Extension makes the 3.
  • Page 23 ENGLISH 2. Insert the tip of the food sensor into WARNING! the centre of meat or fish, in the There is a risk of burns as the thickest part if possible. Make sure food sensor becomes hot. that at least 3/4 of the food sensor is Be careful when you unplug inside of the dish.
  • Page 24 Baking tray / Deep pan: The display shows the food sensor Push the baking tray / deep pan between symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature.

  • Page 25: Additional Functions

    ENGLISH Deep pan: CAUTION! Put the deep pan on the telescopic Do not clean the telescopic runners. runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
  • Page 26 Activating the programme Press any symbol (except for ) to start the function: Set + Go. The set heating 1. Activate the appliance. function starts. 2. Select the menu: Favourites. When the heating function ends, an 3. Press to confirm.

  • Page 27: Hints And Tips

    ENGLISH 10.7 Cooling fan 10.9 Using the mechanical door lock When the oven operates, the cooling fan turns on automatically to keep the 1. To turn on the door lock pull the surfaces of the oven cool. If you turn off door lock forward until it locks in the oven, the cooling fan can continue to place.
  • Page 28 It is not necessary to The temperature and baking cover it. Insert a wire shelf on the first times in the tables are shelf position and put the dish in. Close guidelines only. They the door and set the function: Dough depend on the recipes and Proving.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, 35 - 45 whole Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 2:1) Rice pudding 40 - 55...
  • Page 32 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g...
  • Page 33 ENGLISH Food Turbo Grilling (first step: cook Humidity High (second step: add meat) vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 34 Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180...

  • Page 35: Tips On Baking

    ENGLISH • Cakes and pastries at different • Trays in the oven can twist during heights do not always brown equally baking. When the trays become cold at first. If this occurs, do not change again, the distortions disappear. the temperature setting. The differences equalize during the baking procedure.
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - short...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking...
  • Page 38 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook-...
  • Page 39 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.12 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200...

  • Page 40: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4...

  • Page 41: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.15 Roasting •...
  • Page 42 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 190 30 - 60 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60...
  • Page 43 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50 each Chicken, 1 - 1.5 kg Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 kg Turbo Grill-...

  • Page 44: Frozen Foods

    Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc- (300 - 600 g) bo Grilling tions Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions...
  • Page 46 • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until...
  • Page 47 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70...
  • Page 48 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 49 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)

  • Page 50: Care And Cleaning

    Food Container Quantity Shelf po- Tempera- Time Comments (Gastro- sition ture (°C) (min) norm) 1 x 1/2 per- max. 15 - 18 Put the bak- Broccoli forated ing tray on the first shelf position. Frozen peas 2 x 1/2 per-...

  • Page 51: Steam Cleaning

    ENGLISH 12.4 Steam Cleaning This is not the end of the cleaning Remove as much dirt as possible procedure. Follow manually. the message in the Remove the accessories and the shelf display to complete the cleaning. support to clean the side walls. d) Wipe the internal surface of the The steam cleaning functions support appliance with a non-abrasive...

  • Page 52: Steam Generation System

    The duration of the complete procedure The soft reminder reminds and is about 2 hours. recommends you to perform the descaling cycle. The light in this function is off. The hard reminder obligates you to 1. Make sure that the water drawer is perform the descaling.

  • Page 53: Replacing The Lamp

    ENGLISH Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. CAUTION! Rough handling of the glass, WARNING!

  • Page 54: Troubleshooting

    2. Remove the fuses from the fuse box 4. Attach the metal ring to the glass or deactivate the circuit breaker. cover. 5. Install the glass cover. The top lamp The side lamp 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 55 ENGLISH Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.

  • Page 56: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Husqvarna-Electrolux QCE8600W Model identification QCE8600X Energy Efficiency Index 81.0...
  • Page 57 Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven QCE8600W 42.0 kg Mass QCE8600X 42.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.

  • Page 58: Environmental Concerns

    15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 59 ENGLISH...
  • Page 60 www.husqvarna-electrolux.se/shop...

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