Before first use
Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
care") .
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content . The formation
of acrylamide increases dramatically at temperatures of more than 175°C .
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C . The foodstuffs should only be
fried to goldenyellow, instead of dark or brown . This is the only way to achieve
lowacrylamide cooking .
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer .
You can also use solid cooking fats . Read the chapter "Solid cooking fats" for
more information .
Preparations
1) Place the appliance on a horizontal, level, stable and heatresistant surface .
NOTE
►
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off .
2) Unwind all of the power cable from the cable retainer 4 .
3) Press the lid release button 9 . The appliance lid flips open .
4) Remove the frying basket q and attach the handle 0:
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80
│
GB │ MT
SFM 850 A4