O VEN O P E RAT I ON
Auto Defrost Guide
NUM BER
F O O D
1
Ground Meat
2
Steaks, Chops
3
Boneless Poultry
4
Bone-in Poultry
5
Roast
A M OUN T
IN S T R U C T I O N S
1
/
–2 lb
Remove any thawed pieces after each audible signal. Let stand for 5–10
(230 g–1.1 kg)
2
minutes, covered.
1
/
–3 lb
After each audible signal, rearrange. If there are warm or thawed portions,
(230 g–1.4 kg)
2
shield with small flat pieces of aluminum foil. Remove any defrosted meat.
Let stand for 10–15 minutes, covered.
1
/
–2 lb
After each audible signal, rearrange. If there are warm or thawed portions,
(230 g–.9 kg)
2
shield with small flat pieces of aluminum foil. Remove any defrosted meat.
Let stand for 10–15 minutes, covered.
1
/
–3 lb
After each audible signal, rearrange. If there are warm or thawed portions,
(230 g–1.4 kg)
2
shield with small flat pieces of aluminum foil. Remove any defrosted meat.
Let stand for 10–15 minutes, covered.
2–4 lb
Start defrosting with the fat side down. After each audible signal, turn over
(.9–1.8 kg)
and shield warm areas with aluminum foil. Let stand for 30-60 minutes,
covered.
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