Wolf Speed SPO30S Use And Care Manual page 16

O VEN O P E RAT I ON
Gourmet Guide
NUM BER F O O D
1 Fresh Fruit and
Vegetables—Soft
Broccoli, Cauliflower,
Cabbage, Brussels Sprouts,
Spinach, and Zucchini
Baked Apples
2 Fresh Vegetables—Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
3 Frozen Vegetables
4 Frozen Entree
5 Baked Potatoes
6 Bacon
7 Hamburgers
8 Steaks
9 Ground Meat
16 | Wolf Customer Care 800.222.7820
A M O UN T M E T H O D
Microwave
1 / –3 lb
(115 g–1.4 kg)
4
2–4 medium
Microwave
1 / –2 lb
(115 g–.9 kg)
4
2–4 pieces
1
/ –2 lb
(115 g–.9 kg)
4
1 / –2 lb
(115 g–.9 kg)
4
1–2
1 / –2 lb Microwave
4
(115 g–.9 kg)
8 oz–3 lb Microwave
(227 g–1.4 kg)
1–6 medium Microwave
2–6 slices Microwave
2–4 patties Broil and
1 / lb each Microwave
(115 g)
4
2 steaks Broil and
3 / –1" thick Microwave
(19–25)
4
1 / –2 lb Microwave
4
(115 g–.9 kg)
I N S T RU C T IO N S
Wash and place in a microwave-safe, non-metallic con-
tainer. Cover with the lid or plastic wrap (pierce five times).
After cooking, stir if possible. Let stand for 2–5 minutes,
covered.
Place in a microwave-safe, non-metallic container. Add 1–4
tablespoons water. Cover with the lid for tender
(15–60 ml)
vegetables. Use plastic wrap for tender-crisp vegetables.
After cooking, stir if possible. Let stand for 2–5 minutes,
covered.
Place in a microwave-safe, non-metallic container. Do not
add water. Cover with the lid or plastic wrap. After cooking,
stir and let stand for 3 minutes, covered.
Remove the contents from the package. Remove the outer
wrapping and follow the package directions for covering.
After cooking, let stand for 1–3 minutes, covered.
Pierce each potato three times per side and place around
the perimeter of the turntable. After cooking, remove from
the microwave, wrap in aluminum foil, and let stand for
5–10 minutes.
Place in a paper-towel-lined microwave-safe, non-metallic
container. Thick-cut bacon may require additional time to
achieve the desired doneness.
Place burgers in a shallow oven-safe, glass container on a
riser.
Place steaks in a shallow oven-safe, glass container on a
riser.
Place ground meat in a microwave-safe, non-metallic
container and slightly separate the meat prior to cooking.
Cover with plastic wrap (pierce five times). When the
microwave stops, stir and chop the meat to break up large
pieces. Cover and touch Start. After cooking, let stand for
2–3 minutes, covered.