Making Coffee With Milk - Miele CM 7750 Operating Instructions Manual

The following drinks with milk can be
made:
– Cappuccino  consists of approx.
2/3 milk froth and 1/3 espresso.
– Latte macchiato  consists of 1/3
each of hot milk, milk froth and
espresso.
– Caffè latte consists of coffee and hot
milk.
– Cappuccino Italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
– Espresso macchiato is an espresso
with a small amount of milk froth on
top.
Select a cup which can hold at least
100 ml for this drink.
– Flat white is a large cappuccino: lots
of espresso with plenty of milk froth.
– Café au lait is an espresso with
slightly hotter milk.
Hot milk or milk froth can also be
made separately.
Useful tip: Using cold cow's milk
(< 10 °C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to preference. With whole
milk (at least 3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.

Making coffee with milk


Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.
Most milk additives contain sugar
which will adhere to the milk
pipework and damage the machine.
Do not use milk with additives.
After the heating-up phase, the milk will
be drawn up into the central spout
where it is heated by steam and also
frothed for drinks requiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk system
thoroughly before making the first
drink.
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