Preparing Drinks; Making Coffee With And Without Milk - Miele CM 6160 Instruction Manual

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Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the spouts when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
- Ristretto is a strong, concentrated
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick hazelnut-brown coloured
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
- Long coffee is a coffee with
considerably more water.
- Cappuccino consists of approx.
2 thirds milk froth and 1 third
espresso.
- Latte macchiato consists of 1 third
each of hot milk, milk froth, and
espresso.
- Caffè latte consists of espresso and
hot milk.

Preparing drinks

- Cappuccino italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
- Espresso macchiato is an espresso
with a small amount of milk froth on
top.
- Flat white is a special variety of
cappuccino that contains
significantly more espresso than milk
froth for an intensive coffee aroma.
- Café au lait is a French style of
coffee consisting of coffee and milk
froth. Café au lait is usually served in
a bowl.
Hot milk and milk froth can also be
made.
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