Cleaning and care
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become mouldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Cleaning intervals - Quick guide
Recommended frequency
Every day
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
70
What do I have to clean / maintain?
Water container
Waste container
Drip tray and drip tray cover
Stainless steel milk flask
Cup sensor
Central spout
Brew unit
Area underneath the brew unit and the drip tray
Casing
Coffee bean container
Ground coffee chute and ground coffee drawer
Water container filter (or as required)
Milk pipework
Brew unit (degrease with the cleaning tablets)
If necessary, descale the appliance when prompted in the
display