How To Use - Hamilton Beach 26010 Manual

Flip belgian waffle baker
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How to Use

1
Plug cord into electrical outlet.
The red POWER ON light will
glow.
TIP: A small amount of nonstick
cooking spray can be used on the
grids before preheating.
5
4
BEFORE FIRST USE: Wipe the bottom and top cooking grids with a soapy, damp cloth.
Rinse cloth; then wipe grids again. Wipe or brush waffle grids with vegetable oil. This is only
recommended before first use. Waffle browning will improve with each subsequent batch.
2
Choose desired browning control
setting (MIN–3) and preheat with
cover closed until the green
READY lights come on.
Using an oven mitt, turn handle
counterclockwise and open
cover. Remove waffle with plastic
or wooden utensil. Never use
metal. This will damage the
nonstick coating of the appliance.
Unplug unit when through
cooking. Let cool.
w WARNING
Burn Hazard.
Always use an oven mitt to
protect hand when opening a hot
waffle baker. Escaping steam can
burn.
3
Raise cover and pour about 1/2
cup (118 ml) of batter into center
of the grids, allowing batter to
spread for even filling; then lower
lid. Be careful not to pour too
much batter onto grids, as they
may overflow.
6
4
Turn handle clockwise to flip
waffle baker and lock into place
within 10 seconds of closing
cover.
Waffles are done in about 3–6
minutes, depending on the
setting, recipe, when the green
READY lights come on, or when
steaming begins to stop. Cook
time may be less as multiple
batches are made.

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