Hotpoint C368E Instructions Manual page 28

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Baking
Food
Scones
Small cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich fruit
cakes
Rich fruit cakes
Shortcrust Pastry
Puff Pastry
Yorkshire puddings
Individual Yorkshire
puddings
Milk pudding
Baked Custard
Bread
Meringues
Oven Temperature Charts- Baking
Top Oven Cooking
Pre- Temperature
Time in mins.
Position
heat
·c
In Oven
Yes
210/220
10-15
Runner 2 from
bottom of oven
Yes 180/190
20-25
Runner 2 from
bottom of oven
Yes
170/180 20-30
Runner 2 from
bottom of oven
Yes
180/190
20-25
Runner 1 from
bottom of oven
Yes 200/210 10-15
Runner 2 from
bottom of oven
Yes 150/160 60-75 ?inch
Runner 2 from
bottom of oven
Yes
140/150
Depending on size
Runner 1 from
bottom of oven
Yes 190/200
Depending on
Runner 2 from
recipe
bottom of oven
Yes
200/210
Depending on
Runner 2 from
recipe bottom of oven
Yes
190/200 30-40
Runner 1 from
bottom of oven
Yes 200/210 20-30
Runner 1 from
bottom of oven
Yes 140/150
90-120
Runner 1 from
bottom of oven
Yes
150/160
40-50
Runner 1 from
bottom of oven
Yes
200/210 30-45
Runner 1 from
bottom of oven
Yes
100
150-180 Runner 2 from
bottom of oven
Fan Oven Cooking
(all models)
Pre-
Temperature
Time in mins.
heat
·c
Yes 210/220 10-15
170/180
15-25
160/170
20-30
Yes 170/190 15-20
Yes
180/200 10-15
140/150
60-75
130/140
Depending
on size.
190/200
Depending
on use.
190/200
Depending
on use.
Yes
180/190 40-45
Yes
190/200
20-25
130/140 105-135
140/150 40-50
Yes
200/210
45-50
80-90 180-240